Idiyappam / nool appam / sevai / ottu shavige or string hoppers are a staple breakfast dish in Kerala and Tamilnadu. It is also found in Sri Lanka, Malaysia and Singapore. Made with rice flour and grated sweetened coconut eaten with coconut milk sweetened with jaggery or a spicy egg curry. Samba rice idiappam is a nutritious and tasty dish that is exccellent for our health. Samba rice idiyappam is much healthier and staple breakfast for any diabetics also. MYF Samba idiyappam flour is produced from an organic unpolished Samba rice.