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Avalose is a natural, healthy and traditional food of our ancestors. Prepared from unpolished red rice by adding coconut, organic jaggery, and spices like cardamom, fenugreek, dry ginger etc.
A READY TO EAT NUTRITIOUS FOOD
FOR CHILDREN, GIRLS, TRAVELLERS
& ATHLETES
₹ 100
₹ 150
Weight: 400g
Avalose is a natural, healthy and traditional food of our ancestors. Prepared from unpolished red rice by adding coconut, organic jaggery, and spices like cardamom, fenugreek, dry ginger, Condensed Milk etc.
A READY TO EAT NUTRITIOUS FOOD
FOR CHILDREN, GIRLS, TRAVELLERS
& ATHLETES
₹ 100
₹ 150
Weight: 250g
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Puttu is a common traditional breakfast of South India, made up of rice flour and grated coconut with the help of a special vessel called puttu kudam. Puttu-Kudam consists of two parts. The base part is for heating water, the top is a cylindrical tube and one is for steaming puttu. Traditionally puttu was made in bamboo logs which gave a lovely aroma. Puttu can be easily made in an idly cooker also.
Kattuyanam puttu is much healthier and staple breakfast for any diabetics. MYF Kattuyanam puttu flour is produced from an organic unpolished Kattuyanam red rice.
₹ 75
₹ 100
Weight: 500g
Idiyappam / nool appam / sevai / ottu shavige or string hoppers are a staple breakfast dish in Kerala and Tamilnadu. It is also found in Sri Lanka, Malaysia and Singapore. Made with rice flour and grated sweetened coconut eaten with coconut milk sweetened with jaggery or a spicy egg curry. Kattuyanam rice idiappam is a nutritious and tasty dish that is excellent for our health. Kattuyanam rice idiyappam is much healthier and staple breakfast for any diabetics also. MYF Kattuyanam idiyappam flour is produced from an organic unpolished Kattuyanam rice.
₹ 75
₹ 100
Weight: 500g
Puttu is a common traditional breakfast of South India, made up of rice flour and grated coconut with the help of a special vessel called puttu kudam. Puttu-Kudam consists of two parts. The base part is for heating water, the top is a cylindrical tube and one is for steaming puttu. Traditionally puttu was made in bamboo logs which gave a lovely aroma. Puttu can be easily made in an idly cooker also.
Black Kavuni puttu is much healthier and staple breakfast for any diabetics. MYF Black Kavuni puttu flour is produced from an organic unpolished Black Kavuni rice. It is a good source of energy for adults. In addition, there are no common side effects of black rice, it can be used in daily diet.
₹ 100
₹ 150
Weight: 500g
Idiyappam / nool appam / sevai / ottu shavige or string hoppers are a staple breakfast dish in Kerala and Tamilnadu. It is also found in Sri Lanka, Malaysia and Singapore. Made with rice flour and grated sweetened coconut eaten with coconut milk sweetened with jaggery or a spicy egg curry. Black Kavuni idiappam is a nutritious and tasty dish that is excellent for our health. Black Kavuni idiyappam is much healthier and staple breakfast for any diabetics also. MYF Black Kavuni idiyappam flour is produced from an organic unpolished Black Kavuni rice.
It is a good source of energy for adults. In addition, there are no common side effects of black rice, it can be used in daily diet.
₹ 100
₹ 150
Weight: 500g
Puttu is a common traditional breakfast of South India, made up of rice flour and grated coconut with the help of a special vessel called puttu kudam. Puttu-Kudam consists of two parts. The base part is for heating water, the top is a cylindrical tube and one is for steaming puttu. Traditionally puttu was made in bamboo logs which gave a lovely aroma. Puttu can be easily made in an idly cooker also.
Samba puttu is much healthier and staple breakfast for any diabetics. MYF Samba puttu flour is produced from an organic unpolished Samba red rice.
₹ 55
₹ 80
Weight: 500g
Idiyappam / nool appam / sevai / ottu shavige or string hoppers are a staple breakfast dish in Kerala and Tamilnadu. It is also found in Sri Lanka, Malaysia and Singapore. Made with rice flour and grated sweetened coconut eaten with coconut milk sweetened with jaggery or a spicy egg curry. Samba rice idiappam is a nutritious and tasty dish that is exccellent for our health. Samba rice idiyappam is much healthier and staple breakfast for any diabetics also. MYF Samba idiyappam flour is produced from an organic unpolished Samba rice.
₹ 55
₹ 80
Weight: 500g
Puttu is a common traditional breakfast of South India, made up of rice flour and grated coconut with the help of a special vessel called puttu kudam. Puttu-Kudam consists of two parts. The base part is for heating water, the top is a cylindrical tube and one is for steaming puttu. Traditionally puttu was made in bamboo logs which gave a lovely aroma. Puttu can be easily made in an idly cooker also.
Mapila Samba puttu is much healthier and staple breakfast for any diabetics. MYF Mapila Samba puttu flour is produced from an organic unpolished Samba red rice.
This rice contains nutrients that increase masculinity and strengthen the body. Men who feel impotence will get strength if they eat food prepared by mapilai samba rice every day.
₹ 75
₹ 100
Weight: 500g
Idiyappam / nool appam / sevai / ottu shavige or string hoppers are a staple breakfast dish in Kerala and Tamilnadu. It is also found in Sri Lanka, Malaysia and Singapore. Made with rice flour and grated sweetened coconut eaten with coconut milk sweetened with jaggery or a spicy egg curry. Mapila Samba idiappam is a nutritious and tasty dish that is excellent for our health. Mapila Samba idiyappam is much healthier and staple breakfast for any diabetics also. MYF Mapila Samba idiyappam flour is produced from an organic unpolished Mapila Samba rice.
This rice contains nutrients that increase masculinity and strengthen the body. Men who feel impotence will get strength if they eat food prepared by mapilai samba rice every day.
₹ 75
₹ 100
Weight: 500g
Puttu is a common traditional breakfast of South India, made up of rice flour and grated coconut with the help of a special vessel called puttu kudam. Puttu-Kudam consists of two parts. The base part is for heating water, the top is a cylindrical tube and one is for steaming puttu. Traditionally puttu was made in bamboo logs which gave a lovely aroma. Puttu can be easily made in an idli cooker also.
Red Kavuni puttu is much healthier and staple breakfast for any diabetics. MYF Red Kavuni puttu flour is produced from an organic unpolished Red Kavuni red rice.
It helps in fighting asthma – Consumption of red rice in regular basis can avoid the issue of asthma. If you are suffering from asthma, consult to your doctor about including red rice in diet.
₹ 75
₹ 100
Weight: 500g
Idiyappam / nool appam / sevai / ottu shavige or string hoppers are a staple breakfast dish in Kerala and Tamilnadu. It is also found in Sri Lanka, Malaysia and Singapore. Made with rice flour and grated sweetened coconut eaten with coconut milk sweetened with jaggery or a spicy egg curry. Red Kavuni rice idiappam is a nutritious and tasty dish that is excellent for our health. Red Kavuni rice idiyappam is much healthier and staple breakfast for any diabetics also. MYF Red Kavuni idiyappam flour is produced from an organic unpolished Red Kavuni rice.
It helps in fighting asthma – Consumption of red rice in regular basis can avoid the issue of asthma. If you are suffering from asthma, consult to your doctor about including red rice in diet.
₹ 75
₹ 100
Weight: 500g
Puttu is a common traditional breakfast of South India, made up of rice flour and grated coconut with the help of a special vessel called puttu kudam. Puttu-Kudam consists of two parts. The base part is for heating water, the top is a cylindrical tube and one is for steaming puttu. Traditionally puttu was made in bamboo logs which gave a lovely aroma. Puttu can be easily made in an idli cooker also. Ragi puttu is much healthier and staple breakfast for any diabetics. MYF Ragi puttu flour is produced from an organic Ragi millet.
The B complex vitamins - thiamine, riboflavin, niacin and folic acid as well as calcium, magnesium, iron and phosphorus are also found in ample amounts in ragi flour, truly justifying its status as a wholesome breakfast cereal and a super food.
₹ 50
₹ 70
Weight: 500g
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