Idiyappam / nool appam / sevai / ottu shavige or string hoppers are a staple breakfast dish in Kerala and Tamilnadu. It is also found in Sri Lanka, Malaysia and Singapore. Made with rice flour and grated sweetened coconut eaten with coconut milk sweetened with jaggery or a spicy egg curry. Kattuyanam rice idiappam is a nutritious and tasty dish that is excellent for our health. Kattuyanam rice idiyappam is much healthier and staple breakfast for any diabetics also. MYF Kattuyanam idiyappam flour is produced from an organic unpolished Kattuyanam rice.